Description
Wangong originates from Dingjiazhai Village, situated in the heart of Yiwu Mountain and the surrounding forest, at an altitude of approximately 1300-1600 metres. This raw Pu-erh cake, weighing 200 grams per cake, offers a refreshing floral aroma and a smooth, sweet, delicate flavour, with minimal bitterness and astringency. It has a full-bodied and abundant character, with a unique aroma, a strong honey fragrance, high intensity, lingering sweetness, long-lasting throat resonance, strong cha-qi, and excellent durability.
