Description
one of Mengla’s ancient Six Tea Mountains, famed for its rare small-leaf heritage and centuries-old tea trees (300–500 years). Grown between 1,000 and 1,900 m, it yields a luminous yellow-green liquor with dense, balanced texture, wild-floral aroma, and a refined mountain energy. A light bitterness unfolds into long, deep sweetness, leaving an elegant lingering cup fragrance. Graceful yet powerful, it embodies the “subtle strength” of Yibang—perfect for connoisseurs seeking both drinking depth today and aging potential for tomorrow.





