Description
Mangzhi (莽枝), one of Yunnan’s “Ancient Six Tea Mountains” alongside Yibang, Gedeng, Manzhuan, Youle, and Mansa, is renowned for its floral-honey fragrance and silky, refined texture. This tea is gentle yet expressive — elegant floral notes reminiscent of wild orchids and gardenias, with a lingering honey sweetness that stays in the cup and on the palate. The liquor is smooth, soft, and fresh, with almost no bitterness or astringency; instead, sweetness rises quickly, leaving a clean, long-lasting aftertaste and a soothing throat feel. Mangzhi represents the subtle, introspective beauty of the eastern Xishuangbanna tea mountains.
