Description
A flagship ancient-tree Pu’er from UNESCO-listed Jingmai Mountain in Pu’er City: a soaring, long-lingering orchid-and-honey signature on a bright golden liquor, thick yet silky on the palate with natural sweetness, minimal bitterness that dissolves instantly, and a cool, open, forest-like throat feel; the inner energy is present but impeccably polite. With aging, it refines into mature honeyed and gentle woody tones. Sourced from heirloom ancient trees cared for by local families across generations, this is a tea to “drink as a benchmark” and “cellar for tomorrow”—a serene, deeply layered expression of balance and timeless elegance.
