Description
Mansong (ancient-tree Pu’er) — the royal benchmark from Yibang, Xiangming, Mengla, Xishuangbanna — delivers crystalline honeyed sweetness, elegant floral aroma, a silk-smooth, nearly astringency-free liquor, and a warming, deep-seated cha-qi: gentle on the surface, powerful within. Its legendary balance and ultra-limited production (only a few dozen kilograms per year from the core heritage zone) make it both a connoisseur’s cup and a collector’s prize. Brew with care, soft water and a controlled rolling boil; sip slowly to unveil layered sweetness and refinement that will expand beautifully with aging—ideal for drinking now and cellaring for the future.
